Nutri-Score B
Kéfir Natural
Yeo Valley
- Barcode
- 5036589254836
- Quantity
- 500ml
- Serving
- 1 serving (100 g)
Something off in this translation?
56 kcal
Energy / 100 g
4 g
Protein / 100 g
5.7 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 56 kcal / 235 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 5.7 g |
| Fat | 1.9 g |
| Sugars | 5.7 g |
| Fats | |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.29 g |
| Polyunsaturated fat | 0.05 g |
| Cholesterol | 5 mg |
| Minerals | |
| Sodium | 63 mg |
| Salt | 0.16 g |
| Calcium | 126 mg |
| Iron | 0.04 mg |
| Potassium | 159 mg |
| Magnesium | 12 mg |
| Zinc | 0.45 mg |
| Phosphorus | 84.7 mg |
| Copper | 0.01 mg |
| Selenium | 3.6 µg |
| Vitamins | |
| Vitamin A | 579 IU |
| Vitamin C | 0.8 mg |
| Vitamin D | 40 IU |
| Vitamin E | 0.04 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic MILK fermented with live yogurt & kefir cultures.
Ingredients aren't available in Español for this product — showing the original.
Allergens
leche
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/b8b55f71-a6af-00d4-2246-d734dc39fdd5" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL