Nutri-Score E 
Yeo Valley Organic Kefir Strawberry Fermented Yoghurt
Yeo Valley
- Barcode
- 5036589254270
- Quantity
- 100g
- Serving
- 100.0g
79 kcal
Energy / 100 g
4.2 g
Protein / 100 g
11.1 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79 kcal / 331 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 11.1 g |
| Fat | 1.9 g |
| Sugars | 9.5 g |
| Fiber | 0.1 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 161 mg |
| Phosphorus | 117 mg |
| Other | |
| Added sugars | 5 g |
Ingredients
Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. Gluten free.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL