Nutri-Score B
Indian Lentil & Spinach Dhal

Indian Lentil & Spinach Dhal

Tideford Organics

Barcode
5034124007626
Serving
1 pot (560 g)
English

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66 kcal

Energy / 100 g

3.6 g

Protein / 100 g

10.4 g

Carbs / 100 g

1.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 66 kcal / 332 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 10.4 g
Fat 1.9 g
Sugars 1.2 g
Fiber 3 g
Alcohol 0 g
Starch 5.22 g
Polyols 0.02 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 224 mg
Salt 0.56 g
Calcium 51.66 mg
Iron 2.89 mg
Potassium 253 mg
Magnesium 30.37 mg
Zinc 0.74 mg
Phosphorus 66.86 mg
Manganese 0.55 mg
Copper 0.16 mg
Selenium 1.96 µg
Iodine 4.09 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.59 mg
Vitamin D 0.15 IU
Vitamin E 2.69 mg
Vitamin B1 (thiamin) 3389 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 24.32 µg
Vitamin B12 0 µg
Niacin (B3) 0.35 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

*Water, Chopped Tomatoes (18%), Red Lentils (11%), Spinach (8%), Onions (7%), Creamed Coconut, Vegetable Bouillon (*salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Curry Powder (turmeric, coriander, *sea salt, chilli, onion powder, fenugreek, garlic, cumin, ginger, fennel, black pepper), Sunflower Oil, Cumin Seeds, *Sea Salt, Garlic, Black Pepper. Allergens are highlighted in bold. *Permitted non-organic ingredient. All our soups are gluten free. ¹3 of your 5 a day per pot.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL