Seeded Rye Bread
Baker Street
- Code-barres
- 5027952012573
- Quantité
- 500g
Texte abîmé dans les données d'étiquette d'origine ?
207 kcal
Énergie / 100 g
8,5 g
Protéines / 100 g
39 g
Glucides / 100 g
4,5 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 207 kcal / 1018 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8,5 g |
| Glucides | 39 g |
| Matières grasses | 4,5 g |
| Sucres | 2,5 g |
| Fibres | 5,5 g |
| Matières grasses | |
| Acides gras saturés | 0,5 g |
| Minéraux | |
| Sodium | 400 mg |
| Sel | 1 g |
| Autres | |
| Sucres ajoutés | 0,16 g |
Ingrédients
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
Allergènes
Peut contenir : Moutarde, Sésame, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/d4eabcae-1ca1-909f-8783-befa180efa43" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Seeded rye bread made with wheat flour, rye sourdough, rye flours and 11% mixed seeds and flakes. It has 207.46 kcal, 8.5 g protein, 5.5 g fibre and 4.5 g fat per 100 g, with 1 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.5 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (8.5 g per 100 g, 16% of energy)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL