357 kcal

Energy / 100 g

11 g

Protein / 100 g

72.2 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 357 kcal / 1513 kJ
Macronutrients
Protein 11 g
Carbohydrates 72.2 g
Fat 1.7 g
Sugars 4.4 g
Fiber 4.4 g
Alcohol 0 g
Starch 40.15 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0.06 mg
Minerals
Sodium 6542 mg
Salt 16.4 g
Calcium 41.88 mg
Iron 2.2 mg
Potassium 473 mg
Magnesium 74.19 mg
Zinc 2.68 mg
Phosphorus 331 mg
Manganese 1.64 mg
Copper 0.28 mg
Selenium 8.42 µg
Iodine 318 µg
Vitamins
Vitamin A 5.83 IU
Vitamin C 0.21 mg
Vitamin D 4.33 IU
Vitamin E 0.54 mg
Vitamin B1 (thiamin) 2.11 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 133 µg
Vitamin B12 0.06 µg
Niacin (B3) 3.12 mg
Pantothenic acid (B5) 1.18 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Yeast.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL