183 kcal

Energy / 100 g

13 g

Protein / 100 g

15 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 183 kcal / 768 kJ
Macronutrients
Protein 13 g
Carbohydrates 15 g
Fat 6.8 g
Sugars 0.8 g
Fiber 6.4 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 600 mg
Salt 1.5 g
Other
Added sugars 0.46 g

Ingredients

Mycoprotein 29%, Textured _Wheat_ Protein(_Wheat_ Flour, _Wheat_ Protein, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Water, Rapeseed Oil, Onion, Rusk(_Wheat_ Flour(_Wheat Flour_, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Casing(Calcium Alginate, Flavouring), Seasoning(Dextrose, Yeast Extract, _Wheat_ Flour(_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts(Coriander, Pepper, Nutmeg), Salt, Rapeseed Oil, Antioxidant(Ascorbic Acid)), Natural Flavouring, _Milk_ Proteins, Firming Agents(Calcium Chloride, Calcium Acetate), Preservative(Potassium Sorbate), Roasted _Barley_ Malt Extract, Natural Caramelised Sugar

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL