Nutri-Score C
Roasted Pistachios

582 kcal

Energy / 100 g

24.9 g

Protein / 100 g

10.2 g

Carbs / 100 g

46.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 582 kcal / 2408 kJ
Macronutrients
Protein 24.9 g
Carbohydrates 10.2 g
Fat 46.4 g
Sugars 7.3 g
Fiber 11.6 g
Alcohol 0 g
Starch 1.37 g
Polyols 0 g
Fats
Saturated fat 5.9 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 108 mg
Iron 4.08 mg
Potassium 1015 mg
Magnesium 114 mg
Zinc 2.29 mg
Phosphorus 476 mg
Manganese 1.23 mg
Copper 1.29 mg
Selenium 4.68 µg
Iodine 11.79 µg
Vitamins
Vitamin A 0 IU
Vitamin C 3.31 mg
Vitamin D 0 IU
Vitamin E 2.41 mg
Vitamin B1 (thiamin) 0.78 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 1.29 mg
Vitamin B9 (folate) 50.55 µg
Vitamin B12 0 µg
Niacin (B3) 1.36 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

roasted pistachio nuts, salt.

Allergens

Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL