Nutri-Score B 
NYC Bagels The Original
New York Bakery
- Barcode
- 5018297006464
- Quantity
- 425g
- Serving
- 1 portion (100 g)
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267 kcal
Energy / 100 g
9.4 g
Protein / 100 g
50.1 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1131 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 50.1 g |
| Fat | 2.5 g |
| Sugars | 5.5 g |
| Fiber | 3.4 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0.2 mg |
| Minerals | |
| Sodium | 228 mg |
| Salt | 0.58 g |
| Calcium | 31.58 mg |
| Iron | 0 mg |
| Potassium | 348 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 12.74 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.59 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 1.45 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 92.72 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.11 mg |
| Pantothenic acid (B5) | 0.85 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water Yeast, Sugar, Spirit Vinegar, Rapeseed Oil, Salt, Preservative (Calcium Propionate), Maize, Sweet Potato Puree, Malted BARLEY Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL