Vegan Bouillon powder
Marigold
- Barcode
- 50160884
- Quantity
- 150g
- Serving
- 100g
Broken text in the original label data?
241 kcal
Energy / 100 g
9.6 g
Protein / 100 g
30.6 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1011 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 30.6 g |
| Fat | 8.4 g |
| Sugars | 3.9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 17520 mg |
| Salt | 43.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Sea salt, Potato starch, Hydrolysed vegetable protein (containing soya), Vegetable oil (sunflower, rapeseed), vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7fe851b6-7704-6cb1-0948-fb71936cab20" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A vegan vegetable bouillon powder made from sea salt, potato starch, hydrolysed vegetable protein, vegetable oil and vegetables (7%). It provides 241 kcal per 100 g and is very high in salt (43.8 g per 100 g).
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Source of protein (9.6 g per 100 g, 15% of energy)
Watch out
- High in salt (43.8 g per 100 g)
Allergens
Contains: soy, milk, celery.
Processing: Processed (NOVA 3)
Per serving (100 g): 241 kcal · 8.4 g fat · 0.9 g saturated fat · 3.9 g sugars · 43.8 g salt · 9.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL