Nutri-Score C
Yeast extract reduced salt savoury spread

Pasta para untar de levadura con sal reducida

Natex

Barcode
5014284003010
Quantity
225 g
Español

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266 kcal

Energy / 100 g

48.7 g

Protein / 100 g

15.7 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 266 kcal / 1102 kJ
Macronutrients
Protein 48.7 g
Carbohydrates 15.7 g
Fat 0.2 g
Sugars 0.6 g
Fiber 21.2 g
Alcohol 0 g
Starch 3.48 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 0.33 mg
Minerals
Sodium 960 mg
Salt 2.4 g
Calcium 125 mg
Iron 3.91 mg
Potassium 1605 mg
Magnesium 142 mg
Zinc 7.91 mg
Phosphorus 1035 mg
Manganese 0.86 mg
Copper 0.37 mg
Selenium 9.41 µg
Iodine 31.75 µg
Vitamins
Vitamin A 32.91 IU
Vitamin C 2.36 mg
Vitamin D 4.89 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 10.91 mg
Vitamin B2 (riboflavin) 0.94 mg
Vitamin B6 0.83 mg
Vitamin B9 (folate) 657 µg
Vitamin B12 0.32 µg
Niacin (B3) 17.41 mg
Pantothenic acid (B5) 4.84 mg
Other
Added sugars 0 g

Ingredients

Yeast Extract, Salt, Parsley Extract, Niacin, Riboflavin, Vitamin B12

Ingredients aren't available in Español for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL