424 kcal

Energy / 100 g

20 g

Protein / 100 g

48.5 g

Carbs / 100 g

12.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 424 kcal / 1778 kJ
Macronutrients
Protein 20 g
Carbohydrates 48.5 g
Fat 12.8 g
Sugars 3.3 g
Fiber 17.4 g
Alcohol 0 g
Starch 11 g
Polyols 0.02 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 52 mg
Iron 3.98 mg
Potassium 639 mg
Magnesium 129 mg
Zinc 2.14 mg
Phosphorus 242 mg
Manganese 1.29 mg
Copper 0.68 mg
Selenium 0.83 µg
Iodine 9.11 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.97 mg
Vitamin E 2.86 mg
Vitamin B1 (thiamin) 8460 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.39 mg
Vitamin B9 (folate) 4.4 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Chickpea flour (73%), modified tapioca starch, rapeseed oil, inulin, dried rosemary (1.2%), sea salt (0.9%), dried onion, dried garlic, black pepper, cardamom, natural flavour (rosemary extract).

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/23b89d2a-965b-99b7-e668-a4432b520ade" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL