Nutri-Score A 
Wholegrain Low fat rice cakes imp
Kallø
- Barcode
- 5013665103776
- Serving
- 1 rice cake (7 g)
394 kcal
Energy / 100 g
8.5 g
Protein / 100 g
82.3 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 394 kcal / 1647 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 82.3 g |
| Fat | 2.8 g |
| Sugars | 0.5 g |
| Fiber | 4.99 g |
| Alcohol | 0 g |
| Starch | 70.52 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.07 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6.8 mg |
| Salt | 0.02 g |
| Calcium | 11.5 mg |
| Iron | 1 mg |
| Potassium | 219 mg |
| Magnesium | 119 mg |
| Zinc | 2 mg |
| Phosphorus | 163 mg |
| Manganese | 2.2 mg |
| Copper | 0.27 mg |
| Selenium | 0 µg |
| Iodine | 2.45 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.2 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholegrain brown rice (99.75%), sea salt
Allergens
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL