Bio-Pilzbrühwürfel
Kallø
- Barcode
- 5013665101598
- Quantity
- 66 g
Something off in this translation?
7 kcal
Energy / 100 g
0.1 g
Protein / 100 g
0.5 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 7 kcal / 28 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.1 g |
| Carbohydrates | 0.5 g |
| Fat | 0.5 g |
| Sugars | 0.1 g |
| Fiber | 1.12 g |
| Alcohol | 0 g |
| Starch | 21.9 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 86.31 mg |
| Iron | 0.47 mg |
| Potassium | 130 mg |
| Magnesium | 202 mg |
| Zinc | 0.4 mg |
| Phosphorus | 56.2 mg |
| Manganese | 0.28 mg |
| Copper | 0.12 mg |
| Selenium | 2.79 µg |
| Iodine | 454 µg |
| Vitamins | |
| Vitamin A | 0.98 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 0.69 IU |
| Vitamin E | 2.75 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 4939 mg |
| Vitamin B9 (folate) | 22.01 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.78 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0.05 g |
Ingredients
Sea salt, potato starch", sustainable palm oil", mushrooms (5.6%), yeast extract, garlic, herbs"(thyme", rosemary", lovage", parsley"), onion", caramelised sugar", turmeric", black pepper*. *Organic ingredients
Get this product via the API
curl "https://foodbase.dev/v1/foods/677c5c7e-6521-9890-1b08-f624e73316ea" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Vegan Bouillon powder
Marigold
Organic Chicken Stock Cubes - 8 Pack
Kallø
Cube De Bouillon - Boeuf (beef) - 8 Cubes
Ideal
Kallo very low salt organic beef stock cubes
Kallo
Damti
Idéal
Knorr zero salt chicken stock cubes
Knorr
Bouillon bio de boeuf
Priméal,Ekibio
Kallo Organic Chicken Stock Cubes
Kallo
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL