Nutri-Score C
Potato breads

Pani di Patate

Irwin's

Barcode
5013427015620
Serving
1 farl (60 g)
Italiano

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223 kcal

Energy / 100 g

3.83 g

Protein / 100 g

40 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 954 kJ
Macronutrients
Protein 3.83 g
Carbohydrates 40 g
Fat 5 g
Sugars 0.83 g
Fiber 3 g
Alcohol 0 g
Starch 17.78 g
Polyols 0 g
Fats
Saturated fat 0.33 g
Cholesterol 0 mg
Minerals
Sodium 533 mg
Salt 1.33 g
Calcium 6.95 mg
Iron 0.38 mg
Potassium 344 mg
Magnesium 19.97 mg
Zinc 0.25 mg
Phosphorus 46.71 mg
Manganese 0.2 mg
Copper 0.09 mg
Selenium 5.2 µg
Iodine 10.29 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.64 mg
Vitamin D 0.31 IU
Vitamin E 0.61 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.31 mg
Vitamin B9 (folate) 29.53 µg
Vitamin B12 0 µg
Niacin (B3) 1.56 mg
Pantothenic acid (B5) 0.54 mg
Other
Added sugars 0 g

Ingredients

Reconstituted Dried Potato Flakes (90%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Diphosphates

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL