Nutri-Score C
Sauce Tandoori

Salsa Tandoori

Patak's

NOVA 4 Eco-Score A Tandoori sauces
Barcode
5011308303156
Quantity
450 g
Español

Something off in this translation?

86 kcal

Energy / 100 g

1 g

Protein / 100 g

12 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 86 kcal / 398 kJ
Macronutrients
Protein 1 g
Carbohydrates 12 g
Fat 3.4 g
Sugars 7.4 g
Fiber 1.1 g
Alcohol 0 g
Starch 2.47 g
Polyols 0.04 g
Fats
Saturated fat 1.4 g
Cholesterol 22.46 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 18.95 mg
Iron 0.13 mg
Potassium 79.46 mg
Magnesium 5.88 mg
Zinc 0.07 mg
Phosphorus 17.73 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 2.01 µg
Iodine 1.6 µg
Vitamins
Vitamin A 205 IU
Vitamin C 0.69 mg
Vitamin D 3.29 IU
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 6.79 µg
Vitamin B12 0.03 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 22.5 g

Ingredients

Eau, concentre de tomates (5%), sucre, crème liquide (_lait_) (3%), beurre (_lait_), amidon de mais modifié, huile de colza, oignon séché, épices moulues [gingembre (0,3%), cumin (0,2%), coriandre (0,2 %), paprika (0,1%), épices], vinaigre d'alcool, purée de gingembre (1%), poudre d'oignon rouge, sel, ail en poudre, _amandes_broyées (0,3%), paprika fumé (0,3%), tamarin (0,1%), extrait de paprika, acidifiant (acide acétique).

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche frutos de cáscara
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/afdfa7d8-842f-679c-cc50-323476b8e064" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL