304 kcal

Energy / 100 g

23 g

Protein / 100 g

2.5 g

Carbs / 100 g

22.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 304 kcal / 1264 kJ
Macronutrients
Protein 23 g
Carbohydrates 2.5 g
Fat 22.5 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 2.38 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 117 mg
Iron 0.03 mg
Potassium 150 mg
Magnesium 11.08 mg
Zinc 0.4 mg
Phosphorus 94.37 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.59 µg
Iodine 40.82 µg
Vitamins
Vitamin A 5.65 IU
Vitamin C 1.24 mg
Vitamin D 2.86 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.67 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

lait pasteurisé, sel, correcteur d'acidité (acide citrique, acide lactique), coagulant, ferments (lait), vitamine D

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL