178 kcal

Energy / 100 g

6.3 g

Protein / 100 g

35 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 178 kcal / 754 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 35 g
Fat 0.8 g
Sugars 1.1 g
Fiber 2.1 g
Starch 0 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 224 mg
Salt 0.56 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour (Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin). Water, Pasteurised Free Range Whole Egg (55). Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate). Acidity Regulator (Citric Acid). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold May also contain peanuts and nuts. No Artificial Colours Vegetarian

Allergens

Eggs Gluten

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL