515 kcal

Energy / 100 g

5.6 g

Protein / 100 g

60 g

Carbs / 100 g

27.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 515 kcal / 2154 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 60 g
Fat 27.6 g
Sugars 15.9 g
Fiber 2.2 g
Alcohol 0 g
Starch 39.49 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 43.6 mg
Minerals
Sodium 184 mg
Salt 0.46 g
Calcium 21.1 mg
Iron 1.41 mg
Potassium 182 mg
Magnesium 46.49 mg
Zinc 1.19 mg
Phosphorus 142 mg
Manganese 1.33 mg
Copper 0.19 mg
Selenium 7.62 µg
Iodine 118 µg
Vitamins
Vitamin A 450 IU
Vitamin C 0.15 mg
Vitamin D 12.08 IU
Vitamin E 0.93 mg
Vitamin B1 (thiamin) 0.17 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 18.07 µg
Vitamin B12 0.03 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 7.95 g

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Butter (milk) (33%), Sugar, Cornflour, Salt.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL