209 kcal
Energy / 100 g
2.9 g
Protein / 100 g
31 g
Carbs / 100 g
7.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 209 kcal / 878 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 31 g |
| Fat | 7.6 g |
| Sugars | 31 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 0.46 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Salt. ALLERGY INFORMATION: For allergens, see ingredients in BOLD HOW TO COOK... Here's how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! IN THE OVEN... Preheat the oven to 220°C/210°C Fan/Gas Mark 8.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL