2 kcal

Energy / 100 g

0 g

Protein / 100 g

0.5 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 2 kcal / 8.5 kJ
Macronutrients
Protein 0 g
Carbohydrates 0.5 g
Fat 0 g
Sugars 0 g
Fiber 1.37 g
Alcohol 0 g
Starch 0.4 g
Polyols 0.1 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 10.86 mg
Iron 0.11 mg
Potassium 73.04 mg
Magnesium 6.81 mg
Zinc 0.13 mg
Phosphorus 9.28 mg
Manganese 0.04 mg
Copper 0.05 mg
Selenium 4.31 µg
Iodine 4.03 µg
Vitamins
Vitamin A 0 IU
Vitamin C 10.38 mg
Vitamin D 0 IU
Vitamin E 0.57 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 29.83 µg
Vitamin B12 0 µg
Niacin (B3) 0.34 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

Yeast (Saccharomyces Cerevisiael Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Suitable for Vegetarians

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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL