Wholegrain & Rye 'our Dough' With Sourdough But Softer
Warburtons
- Barcode
- 5010044010878
- Serving
- 1 portion (40 g)
225 kcal
Energy / 100 g
12.25 g
Protein / 100 g
36.25 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 225 kcal / 949 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.25 g |
| Carbohydrates | 36.25 g |
| Fat | 2 g |
| Sugars | 4 g |
| Fiber | 6.25 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 355 mg |
| Salt | 0.89 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL