Seed Sensations Seven Seeds
Hovis
- Barcode
- 5010003064744
- Quantity
- 800g
- Serving
- 1 slice (44 g)
Broken text in the original label data?
278 kcal
Energy / 100 g
10 g
Protein / 100 g
42 g
Carbs / 100 g
6.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 278 kcal / 1163 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 42 g |
| Fat | 6.6 g |
| Sugars | 3.8 g |
| Fiber | 5.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Omega-3 | 0 g |
| Minerals | |
| Sodium | 0.88 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Seed Mix 13% (Toasted Brown Linseed, Toasted Sunflower Seeds, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Golden Linseed, Poppy Seeds), Yeast, Wheat Protein, Salt, Soya Flour, Malted Barley Flour, Granulated Sugar, Barley Flour, Preservative (E282), Caramelised Sugar, Barley Fibre, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid).
Allergens
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Hovis Seed Sensations Seven Seeds is a sliced wheat bread with a 13% seed mix of linseed, sunflower, pumpkin, millet and poppy seeds. It is low in saturated fat and sugar and a source of fibre and protein.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (5.3 g per 100 g)
- Source of protein (10 g per 100 g, 14% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (44 g): 122 kcal · 2.9 g fat · 0.3 g saturated fat · 1.7 g sugars · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL