Nutri-Score C
Soft White Medium

Soft White Medium

Hovis

Barcode
5010003000131
Menge
800 g
Portion
1 slice (40 g)
English

Fehlerhafter Text in den Original-Etikettendaten?

233 kcal

Energie / 100 g

8,75 g

Eiweiß / 100 g

44,75 g

Kohlenhydrate / 100 g

1,75 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 233 kcal / 994 kJ
Makronährstoffe
Eiweiß 8,75 g
Kohlenhydrate 44,75 g
Fett 1,75 g
Zucker 3,5 g
Ballaststoffe 2,5 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 0,25 g
Mineralstoffe
Natrium 355 mg
Salz 0,89 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).

Allergene

Gluten Soja
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AI

KI-Analyse

Hovis Soft White Medium is a sliced white bread made with wheat flour, water, yeast, soya flour and salt. It provides 232.5 kcal per 100 g, with 44.75 g carbohydrates (3.5 g sugars), 8.75 g protein, 2.5 g fibre, 1.75 g fat and 0.89 g salt.

Good points

  • Low fat (1.8 g per 100 g)
  • Low saturated fat (0.25 g per 100 g)
  • Low sugar (3.5 g per 100 g)
  • Source of protein (8.8 g per 100 g, 15% of energy)

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 93 kcal · 0.7 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.36 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL