Tagliatelle Fini alle Uova
Sharwood's
- Barcode
- 5000354924729
- Serving
- 1 nest of noodles (145 g)
Something off in this translation?
142 kcal
Energy / 100 g
5.38 g
Protein / 100 g
27.59 g
Carbs / 100 g
0.83 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 142 kcal / 604 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.38 g |
| Carbohydrates | 27.59 g |
| Fat | 0.83 g |
| Sugars | 0.48 g |
| Fiber | 1.59 g |
| Alcohol | 0 g |
| Starch | 57.89 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.21 g |
| Cholesterol | 7.96 mg |
| Minerals | |
| Sodium | 103 mg |
| Salt | 0.26 g |
| Calcium | 27.92 mg |
| Iron | 2.19 mg |
| Potassium | 276 mg |
| Magnesium | 71.49 mg |
| Zinc | 1.88 mg |
| Phosphorus | 219 mg |
| Manganese | 2.15 mg |
| Copper | 0.28 mg |
| Selenium | 9.79 µg |
| Iodine | 13.65 µg |
| Vitamins | |
| Vitamin A | 12.12 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 6.58 IU |
| Vitamin E | 0.8 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 25.77 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate).
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8a2fa2dc-b534-68b5-2c41-73ef2ebbe8b8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Medium egg noodles, enriched egg noodle product
Enriched egg noodle product, wide egg noodles
Wide Egg Noodles, Enriched Egg Noodle Product
Brookshire's
Wide egg noodles, enriched egg noodle product
Mantia's
Extra wide egg noodles, enriched egg noodle product
Enriched egg noodle product, medium egg noodles classic pasta
Weis Markets Inc.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL