Custard Powder
Bisto, Birds, Bird's
- Barcode
- 5000354922589
- Serving
- 1 portion (100 g)
Something off in this translation?
83 kcal
Energy / 100 g
3.1 g
Protein / 100 g
14.2 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 83 kcal / 354 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 14.2 g |
| Fat | 1.5 g |
| Sugars | 9.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 86.81 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.01 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 59 mg |
| Salt | 0.15 g |
| Calcium | 6 mg |
| Iron | 0.38 mg |
| Potassium | 4 mg |
| Magnesium | 3.5 mg |
| Zinc | 0.28 mg |
| Phosphorus | 55.88 mg |
| Manganese | 0.53 mg |
| Copper | 0.05 mg |
| Selenium | 2.79 µg |
| Iodine | 1.97 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Maize Starch, Salt, Colour (Annatto way the end. ablished in Bird's homes Allergy Advice: May contain milk.
Get this product via the API
curl "https://foodbase.dev/v1/foods/8856f78c-c249-57ee-86b9-1f64577994ac" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Mixed Berry Gelatin Dessert Mix, Mixed Berry
Jell-o
Mixed Berry Gelatin Dessert Mix, Mixed Berry
Kraft Heinz Foods Company
Mixed Berry Gelatin Dessert Mix, Mixed Berry
JELL-O
Mixed Berry Gelatin Dessert Mix, Mixed Berry
JELL-O
NESTLE DESSERT Préparation pour Cookies au Chocolat 351g
Nestlé, Nestle dessert, Préparations
Mix-ins White chocolate dessert + Reese's peanut butter chips
Reese's
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL