Base per pizza cotta al forno
Loyd Grossman
- Barcode
- 5000354919282
- Serving
- 1 base (110 g)
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302 kcal
Energy / 100 g
9.27 g
Protein / 100 g
46.82 g
Carbs / 100 g
8.09 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 302 kcal / 1270 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.27 g |
| Carbohydrates | 46.82 g |
| Fat | 8.09 g |
| Sugars | 3.55 g |
| Fiber | 2.18 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 335 mg |
| Salt | 0.84 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (with added calcium, iron, niacin, thiamin), water, sourdough culture (4%) (sourdough culture (wheat), brandy vinegar, salt, wheat starch), extra virgin olive oil (4%), rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), preservatives (potassium sorbate, calcium propionate), sea salt, wheat starch. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL