Nutri-Score C 
whole
Yeo Valley
- Barcode
- 5000246728596
- Quantity
- 1L
- Serving
- 240 g
Original
65 kcal
Energy / 100 g
3.5 g
Protein / 100 g
4.7 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 276 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 4.7 g |
| Fat | 3.7 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.1 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.4 g |
| Cholesterol | 14 mg |
| Minerals | |
| Sodium | 43 mg |
| Salt | 0.11 g |
| Calcium | 124 mg |
| Iron | 0.04 mg |
| Potassium | 140 mg |
| Magnesium | 10.9 mg |
| Zinc | 0.37 mg |
| Phosphorus | 93 mg |
| Manganese | 0 mg |
| Copper | 0.05 mg |
| Selenium | 1.1 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 128 IU |
| Vitamin C | 1.2 mg |
| Vitamin D | 4 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 11 µg |
| Vitamin B12 | 0.32 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PASTEURISED WHOLE _MILK_
Allergens
Milk
FOR DEVELOPERS
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL