Nutri-Score E 
174 kcal
Energy / 100 g
1.8 g
Protein / 100 g
40.2 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 174 kcal / 737 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 40.2 g |
| Fat | 0.5 g |
| Sugars | 36.1 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 2175 mg |
| Salt | 5.44 g |
| Other | |
| Added sugars | 18.05 g |
Ingredients
Water, sugar, soy sauce (water, soya beans, wheat flour, salt), colour (plain caramel), salt, modified starch blend (modified maize starch, modified tapioca starch), stabiliser (guar gum), acidity regulator (lactic acid)
Allergens
Gluten Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/529a8401-01fc-7951-561a-b9b1fb8b1179" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL