Nutri-Score C
Mediterranean Style Vegetable Quiche

Mediterrane Gemüse-Quiche

waitrose

Barcode
5000169448557
Deutsch

Something off in this translation?

221 kcal

Energy / 100 g

7.3 g

Protein / 100 g

17.2 g

Carbs / 100 g

13.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 221 kcal / 922 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 17.2 g
Fat 13.4 g
Sugars 3.2 g
Fiber 1.2 g
Alcohol 0 g
Starch 9.25 g
Polyols 0.08 g
Fats
Saturated fat 6.2 g
Cholesterol 87.8 mg
Minerals
Sodium 192 mg
Salt 0.48 g
Calcium 104 mg
Iron 0.97 mg
Potassium 193 mg
Magnesium 23.78 mg
Zinc 0.91 mg
Phosphorus 141 mg
Manganese 0.44 mg
Copper 0.08 mg
Selenium 4.22 µg
Iodine 17.21 µg
Vitamins
Vitamin A 174 IU
Vitamin C 18.27 mg
Vitamin D 18.44 IU
Vitamin E 0.94 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 34.45 µg
Vitamin B12 0.5 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

Milk, pasteurised free range egg. fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), courgette (7%), yellow pepper (6%), red pepper (6%), mature Cheddar cheese (milk) (5%), spinach (5%), regato cheese (milk) (5%), dried free range egg, onion, palm oil, double cream (milk), cornflour, single cream (milk), garlic purée, rapeseed oil, olive oil, skimmed milk powder, basil, salt, white pepper, nutmeg ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. NUTRITION TYPICAL VALUES AS PREPARED Energy kl PER 1/4 QUICHE

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

eier gluten milch
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/9eaeb979-f9cb-db95-8a14-0a7437065e3e" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL