694 kcal

Energy / 100 g

1.3 g

Protein / 100 g

3.3 g

Carbs / 100 g

75.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 694 kcal / 2857 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 3.3 g
Fat 75.1 g
Sugars 1.4 g
Fiber 0.01 g
Alcohol 0.02 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.3 g
Cholesterol 89.55 mg
Minerals
Sodium 348 mg
Salt 0.87 g
Calcium 19.78 mg
Iron 0.49 mg
Potassium 38.44 mg
Magnesium 4.29 mg
Zinc 0.25 mg
Phosphorus 48.42 mg
Manganese 0.03 mg
Copper 0.02 mg
Selenium 3.17 µg
Iodine 11.6 µg
Vitamins
Vitamin A 136 IU
Vitamin C 0.41 mg
Vitamin D 16.92 IU
Vitamin E 15.56 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 7.8 µg
Vitamin B12 0.33 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0.7 g

Ingredients

rapeseed oil, pasteurised free range egg, spirit vinegar, water, pasteurised fre range egg yolk, lemon juice from concentrate, sugar, salt, mustard extract, colour (paprika extract)

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL