49 kcal

Energy / 100 g

1.7 g

Protein / 100 g

5.1 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 49 kcal / 193 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 5.1 g
Fat 2.1 g
Sugars 4.3 g
Fiber 1.33 g
Alcohol 0 g
Starch 0.04 g
Polyols 0.04 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 14.17 mg
Iron 0.26 mg
Potassium 300 mg
Magnesium 12.57 mg
Zinc 0.12 mg
Phosphorus 28.26 mg
Manganese 0.1 mg
Copper 0.05 mg
Selenium 4.88 µg
Iodine 1.6 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.2 mg
Vitamin D 0.2 IU
Vitamin E 1.59 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 27.3 µg
Vitamin B12 0 µg
Niacin (B3) 0.68 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Tomato (75%), tomato puree, sundried cherry tomato (6%), onion, extra virgin olive oil, basil (2%), garlic, sea salt, apple juice concentrate, lemon juice concentrate, black pepper.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL