Nutri-Score D 
218 kcal
Energy / 100 g
1.4 g
Protein / 100 g
15.3 g
Carbs / 100 g
16.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 887 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 15.3 g |
| Fat | 16.3 g |
| Sugars | 10.1 g |
| Fiber | 0 g |
| Alcohol | 0.05 g |
| Starch | 1.33 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 37.56 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 10.47 mg |
| Iron | 0.25 mg |
| Potassium | 27.09 mg |
| Magnesium | 6.88 mg |
| Zinc | 0.11 mg |
| Phosphorus | 18.54 mg |
| Manganese | 0.07 mg |
| Copper | 0.02 mg |
| Selenium | 5.01 µg |
| Iodine | 21.69 µg |
| Vitamins | |
| Vitamin A | 44.76 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 3.2 IU |
| Vitamin E | 4.08 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 8.81 µg |
| Vitamin B12 | 0.12 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 7.05 g |
Ingredients
water, spirit vinegar, rapeseed oil (14%), sugar, pasteurised _egg_ yolks ( 4%), modified cornflour, _mustard_, salt, sweetener ( acesulfame k), colour (riboflavin)
Allergens
Eggs Mustard
May contain: Eggs, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL