40 kcal
Energy / 100 g
1.66 g
Protein / 100 g
7.51 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 40 kcal / 167 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.66 g |
| Carbohydrates | 7.51 g |
| Fat | 0.2 g |
| Sugars | 1.32 g |
| Fiber | 0.49 g |
| Fats | |
| Saturated fat | 0.05 g |
| Other | |
| Added sugars | 0 g |
Ingredients
tomatoes (44%), spaghetti hoops how to cook microwave per per %ri (40%, water, durum wheat semolina), (850w): use a ce water, salt, modified cornflour, spice, microwaveable co 100g can 169kj 346kj cal
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL