47 kcal

Energy / 100 g

1.1 g

Protein / 100 g

8.3 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 47 kcal / 197 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 8.3 g
Fat 0.8 g
Sugars 3.2 g
Fiber 0.9 g
Alcohol 0 g
Starch 1.23 g
Polyols 0.04 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 9.62 mg
Iron 0.1 mg
Potassium 119 mg
Magnesium 5.7 mg
Zinc 0.07 mg
Phosphorus 12.72 mg
Manganese 0.04 mg
Copper 0.03 mg
Selenium 3.13 µg
Iodine 1.61 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.34 mg
Vitamin D 0 IU
Vitamin E 0.21 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 15.67 µg
Vitamin B12 0 µg
Niacin (B3) 0.28 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0.1 g

Ingredients

water, tomatoes (24%), carrots, potatoes, pasta tubes (water, durum wheat semolina), peas, onions, swede, modified cornflour, sugar, haricot beans, rapeseed oil, wheat flour (contains calcium, iron, niacin, thiamin), cornflour, salt, yeast extracts herb extracts, flavouring, vegetables: 28%

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL