Nutri-Score C
Hot Cross Buns

251 kcal

Energy / 100 g

7.7 g

Protein / 100 g

48.1 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1060 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 48.1 g
Fat 2.1 g
Sugars 17.5 g
Fiber 4.2 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 184 mg
Salt 0.46 g
Other
Added sugars 1 g

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Moistened Mixed Fruits (25%) [Sultanas, Raisins, Currants, Water], Water, Mixed Peel (2%) [Orange Peel, Lemon Peel], Invert Sugar Syrup, Yeast, Wheat Gluten, Potato Dextrin, Wheat Protein, Palm Oil, Salt, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Palm Fat, Flavouring, Rapeseed Oil, Vegetable Fibre, Soya Flour, Flour Treatment Agent (Ascorbic Acid).

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL