Nutri-Score E
HP Sauce

HP Sauce

HP

Barcode
5000111046244
Quantity
450 g
Serving
1 serving (15 g)
English

Broken text in the original label data?

120 kcal

Energy / 100 g

0.67 g

Protein / 100 g

28 g

Carbs / 100 g

0.67 g

Fat / 100 g

Nutrition — per 100 g

Energy 120 kcal / 500 kJ
Macronutrients
Protein 0.67 g
Carbohydrates 28 g
Fat 0.67 g
Sugars 23.33 g
Fiber 1.5 g
Alcohol 0.04 g
Starch 0 g
Polyols 0.91 g
Fats
Saturated fat 0.67 g
Cholesterol 0 mg
Minerals
Sodium 3200 mg
Salt 8 g
Calcium 11.42 mg
Iron 0 mg
Potassium 229 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 12.02 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 17.07 µg
Vitamin B12 0 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0 g

Ingredients

Tomatoes, Malt Vinegar (from Barley), Molasses, Glucose-Fructose Syrup, Spirit vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind

Allergens

Gluten
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AI

AI analysis

Brown sauce made from tomatoes, malt vinegar, molasses, glucose-fructose syrup, dates and tamarind. Per 100 g it has 120 kcal, 28 g of carbohydrates (23.33 g sugars), 0.67 g of fat, 0.67 g of protein and 8 g of salt.

Good points

  • Low fat (0.67 g per 100 g)
  • Low saturated fat (0.67 g per 100 g)

Watch out

  • High in sugars (23.3 g per 100 g)
  • High in salt (8 g per 100 g)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (15 g): 18 kcal · 0.1 g fat · 0.1 g saturated fat · 3.5 g sugars · 1.2 g salt · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL