Nutri-Score E 
Worcestershire Sauce
Lea & Perrins
- Barcode
- 5000111041836
- Quantity
- 150 ml
- Serving
- 5ml
96 kcal
Energy / 100 g
0.8 g
Protein / 100 g
21 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 96 kcal / 405 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 21 g |
| Fat | 0.9 g |
| Sugars | 18.8 g |
| Fiber | 0.16 g |
| Alcohol | 0.16 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 1.8 mg |
| Minerals | |
| Sodium | 1160 mg |
| Salt | 2.9 g |
| Calcium | 10 mg |
| Iron | 0.36 mg |
| Potassium | 64.38 mg |
| Magnesium | 11.04 mg |
| Zinc | 0.05 mg |
| Phosphorus | 19.23 mg |
| Manganese | 0.13 mg |
| Copper | 0.02 mg |
| Selenium | 1.33 µg |
| Iodine | 29.88 µg |
| Vitamins | |
| Vitamin A | 3.17 IU |
| Vitamin C | 0.48 mg |
| Vitamin D | 6.41 IU |
| Vitamin E | 0.02 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 0.89 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.21 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 16.06 g |
Ingredients
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.
Allergens
Fish Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL