Ravioli, meat-filled, with tomato sauce or meat sauce, canned
Original
97 kcal
Energy / 100 g
3.24 g
Protein / 100 g
13.26 g
Carbs / 100 g
3.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 97 kcal / 406 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.24 g |
| Carbohydrates | 13.26 g |
| Fat | 3.41 g |
| Sugars | 1.97 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 8.79 g |
| Fats | |
| Saturated fat | 1.46 g |
| Trans fat | 0.19 g |
| Monounsaturated fat | 1.62 g |
| Polyunsaturated fat | 0.24 g |
| Cholesterol | 5 mg |
| Minerals | |
| Sodium | 283 mg |
| Salt | 0.71 g |
| Calcium | 12 mg |
| Iron | 1.09 mg |
| Potassium | 178 mg |
| Magnesium | 12 mg |
| Zinc | 0.39 mg |
| Phosphorus | 40 mg |
| Manganese | 0.14 mg |
| Copper | 0.05 mg |
| Selenium | 9.6 µg |
| Vitamins | |
| Vitamin A | 217 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 21 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 1.25 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central