212 kcal

Energy / 100 g

2.2 g

Protein / 100 g

46.7 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 212 kcal / 900 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 46.7 g
Fat 1.8 g
Sugars 40 g
Fiber 6.9 g
Alcohol 0 g
Starch 0.04 g
Polyols 0.52 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 7.6 mg
Iron 0.09 mg
Potassium 100 mg
Magnesium 5.6 mg
Zinc 0.06 mg
Phosphorus 13.4 mg
Manganese 0.08 mg
Copper 0.03 mg
Selenium 2.12 µg
Iodine 2.08 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14 mg
Vitamin D 0 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 19.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

Jabłka 80%, truskawki 20%.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL