Греческий йогурт TEOS Натуральный 2%

Ingredients

oyogurt, "greek teos mass fat fraction 2,0% s:made of molok normalized pasteurized with use sourdough consisting of uthermophilic milk, sreptococs and bulgarian lactic acid stick,may contain traces of gluten, nut, colicity of lactic acid micorganisms, cfu in 1 g of product not less than 1*10^7, whey separation allowed, date of manufacture (date, month, year) / suitable to the bowl and indicated in the upper or lower part of the glass, store before and after opening the air from 2 ° c to 6 ° c, manufacturer: jsc "savushkin product", yankey kulalm sh yolika belarus, authorized to accept feedback and claims of the evrazian ekonomic union is the manufacturer, omaidyn salmaktyk ulesish cypat yn "greek teos) molro kylurgish sutkyshykyldy streptococcus and bulgarians sutkyshkyldy tayakshashsynan luravnubliyn lyltantan pasteurlengen sutten dayyndalgan, kuramynda glutennin, zhangakti bolentr, ude tb opiyshkyldy mikroagzalardyn sany, 1 x107-den kem emes, azdagan sarodynvoln nordkay merzimі (kuni, ayy, zhyly) / zharamdylyk merzimі (kuni, ayy, zhyly), partiokin kenro t na nemese cupanyn tomengi korsetilgen, qaptamany ashkanga deyin zhane ashkanna k! republic of uzbekistan, economic economics (8,00-13,00, 6504108 14,00-1700) kabydanaly t rn kabylrauga dayyndaushi uakіletti ethilgen, tutynushylarga arnatlərme ry

Allergens