71 kcal

Energy / 100 g

23 g

Protein / 100 g

14 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 71 kcal / 367 kJ
Macronutrients
Protein 23 g
Carbohydrates 14 g
Fat 0.2 g
Sugars 12 g
Fiber 1.67 g
Alcohol 0.01 g
Starch 0.13 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 1300 mg
Salt 3.25 g
Calcium 18.27 mg
Iron 0.45 mg
Potassium 563 mg
Magnesium 28.01 mg
Zinc 0.15 mg
Phosphorus 30.02 mg
Manganese 0.12 mg
Copper 0.11 mg
Selenium 0.68 µg
Iodine 16.33 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.32 mg
Vitamin D 0 IU
Vitamin E 1.61 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 50.4 µg
Vitamin B12 0 µg
Niacin (B3) 0.91 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 6 g

Ingredients

Tomatenmark* 70%, Wasser, Rohrzucker*, Branntweinessig*, Meersalz, Gewürze*. *aus kontrolliert biologischem Anbau

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL