Nutri-Score C 
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- Barcode
- 4337256128353
- Quantity
- 500g
- Serving
- 250 g
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148 kcal
Energy / 100 g
3 g
Protein / 100 g
30 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 625 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 30 g |
| Fat | 0 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 10.78 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 23.47 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 1.12 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
64 % Speisekartoffeln, Kartoffelstärke, WEIZENMEHL, VOLLEI, Speisesalz, Rapsöl, Verdickungsmittel (Guarkernmehl), Säuerungsmittel (Citronensäure, Ascorbinsäure), Gewürzextrakte (enthält SELLERIE).
Ingredients aren't available in English for this product — showing the original.
Allergens
Celery Eggs Gluten
May contain: Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL