Pasta frolla
- Barcode
- 4335619185081
Italiano
Something off in this translation?
345 kcal
Energy / 100 g
5.29 g
Protein / 100 g
39.16 g
Carbs / 100 g
17.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 345 kcal / 1441 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.29 g |
| Carbohydrates | 39.16 g |
| Fat | 17.7 g |
| Sugars | 2.29 g |
| Fiber | 3.74 g |
| Alcohol | 0 g |
| Starch | 32.62 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 277 mg |
| Salt | 0.72 g |
| Calcium | 16.71 mg |
| Iron | 1.22 mg |
| Potassium | 155 mg |
| Magnesium | 40.46 mg |
| Zinc | 1.05 mg |
| Phosphorus | 121 mg |
| Manganese | 1.21 mg |
| Copper | 0.16 mg |
| Selenium | 6.82 µg |
| Iodine | 19.19 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 2.86 IU |
| Vitamin E | 3.78 mg |
| Vitamin B1 (thiamin) | 0.14 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 14.17 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 1.41 g |
Ingredients
Farine de blé, eau, graisse de palme, huile de colza, alcool éthylique, sucre, sel, jus de citron concentré, agent de traitement de la farine: L-cysteine; colorant
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/04848b5b-aa4b-1cf5-9039-929eac1a950e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Brisée épaisse**plus épaisse que la pâte brisée Auchan 230g
Auchan
Brisée épaisse**plus épaisse que la pâte brisée Auchan 230g
Auchan
Pâte Brisée
Marque Repère, Tablier Blanc
Pâte Brisée
Bio Village, Marque Repère
Pâte brisée
Carrefour
PATE BRISEE PUR BEURRE 230g
Monique Ranou
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL