Nutri-Score A
Carottes Râpées Assaisonnées

Carottes Râpées Assaisonnées

Toque du chef

Barcode
4335619178403
Français

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71 kcal

Energy / 100 g

0.9 g

Protein / 100 g

6.3 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 71 kcal / 294 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 6.3 g
Fat 4 g
Sugars 5.4 g
Fiber 3 g
Alcohol 0 g
Starch 0.39 g
Polyols 0.2 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 232 mg
Salt 0.58 g
Calcium 21.46 mg
Iron 0.21 mg
Potassium 187 mg
Magnesium 8.64 mg
Zinc 0.15 mg
Phosphorus 18.55 mg
Manganese 0.09 mg
Copper 0.04 mg
Selenium 8.36 µg
Iodine 10.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.93 mg
Vitamin D 0 IU
Vitamin E 1.47 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 47.65 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.56 g

Ingredients

80% carottes, eau, huile de colza, vinaigre d'alcool, jus de citron à base de concentré, sucre, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, amidon modifié, conservateur : sorbate de potassium; épaississant: gomme xanthane;

Allergens

moutarde
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL