Nutri-Score A
Chicken Katsu Curry

34.21 kcal

Energy / 100 g

3.34 g

Protein / 100 g

2.29 g

Carbs / 100 g

1.11 g

Fat / 100 g

Nutrition — per 100 g

Energy 34.21 kcal / 143 kJ
Macronutrients
Protein 3.34 g
Carbohydrates 2.29 g
Fat 1.11 g
Sugars 0.05 g
Fiber 0.84 g
Alcohol 0 g
Starch 33.31 g
Polyols 0.02 g
Fats
Saturated fat 0.34 g
Cholesterol 25.15 mg
Minerals
Sodium 58.95 mg
Salt 0.15 g
Calcium 34.39 mg
Iron 1.72 mg
Potassium 280 mg
Magnesium 40.42 mg
Zinc 0.99 mg
Phosphorus 159 mg
Manganese 0.68 mg
Copper 0.14 mg
Selenium 3.52 µg
Iodine 4.94 µg
Vitamins
Vitamin A 43.52 IU
Vitamin C 7.29 mg
Vitamin D 1.6 IU
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 3768 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 20.04 µg
Vitamin B12 0.05 µg
Niacin (B3) 3.05 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 0.25 g

Ingredients

37% Cooked Jasmine Rice (Water, Jasmine Rice, 8% Peas, 8% Red Lentils, Rapeseed Oil, Ginger, Black Sesame Seeds, Salt, Garlic, Lemongrass, Lime Leaves), 24% Cooked Chicken Breast Pieces (99% Chicken Breast, Tapioca Starch, Salt), Water, 6% Baby Corn, 6% Broccoli, Single Cream (Milk), 4% Edamame Beans (Soya), Coconut Milk, Rapeseed Oil, Brown Sugar, Garlic, Ginger, Onion, Light Soy Sauce (Water, Salt, Soya Beans, Wheat Flour), Tomato Paste, Tapioca Starch, Coconut Cream, Ground Coriander, Chicken Stock (Dried Glucose Syrup, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil), Ground Turmeric, Sugar, Salt, Ground Cumin, Ground Chinese Five Spice (Fennel, Cinnamon, Star Aniseed, Clove, Black Pepper), Ground Fenugreek, Ground Star Anise, Ground Mustard, Ground Ginger, Ground Cinnamon, Ground Black Pepper, Chilli Powder, Ground Cassia, Ground Pimento, Ground Clove. Allergy Advice:

Allergens

Gluten Milk Mustard Sesame Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL