Tortilla Wraps
Rowan Hill Bakery
- Barcode
- 4335619070806
- Quantity
- 6 wraps 366g
- Serving
- 1 portion (61 g)
293 kcal
Energy / 100 g
16 g
Protein / 100 g
47.6 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 293 kcal / 1241 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 47.6 g |
| Fat | 3.8 g |
| Sugars | 3.1 g |
| Fiber | 2.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 0.99 mg |
| Salt | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 6% Pea Protein Isolate, 3% Wheat Protein, Rapeseed Oil, Wheat Gluten, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Spirit Vinegar, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Wheat Starch. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. LIDL
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL