veganer Aufschnitt mit buntem Pfeffer
Vemondo
- Barcode
- 4335619063037
- Quantity
- 125 g
Something off in this translation?
82 kcal
Energy / 100 g
2.8 g
Protein / 100 g
5.2 g
Carbs / 100 g
4.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82 kcal / 359 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 5.2 g |
| Fat | 4.5 g |
| Sugars | 1.5 g |
| Fiber | 4.6 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 620 mg |
| Salt | 1.55 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, 4.6% Rapeseed Oil, 4% Soya Protein, Citrus Fibre, Modified Potato Starch, Thickeners: Carrageenan, Konjac, Xanthan Gum; Salt, Natural Flavouring, Sugar, 0.9% Whole Peppercorn (Black pepper, Green pepper), Radish Concentrate, 0.2% Ground Pepper (Pink, White), Spices, Dextrose, Psyllium Husks, Spice Extracts, Antioxidant: Ascorbic Acid. Allergy Advice For allergens, see ingredients in bold. May also contain Celery, Mustard and Cereals containing Gluten.
Allergens
May contain: Celery, Gluten, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL