Ragù végétal à la sauce soja
Vemondo
- Barcode
- 4335619029200
Something off in this translation?
255 kcal
Energy / 100 g
1.9 g
Protein / 100 g
7.6 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 255 kcal / 1028 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 7.6 g |
| Fat | 23 g |
| Sugars | 4.3 g |
| Fiber | 1.9 g |
| Alcohol | 0 g |
| Starch | 0.15 g |
| Polyols | 0.33 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 708 mg |
| Salt | 1.77 g |
| Calcium | 16.61 mg |
| Iron | 0.19 mg |
| Potassium | 175 mg |
| Magnesium | 6.96 mg |
| Zinc | 0.11 mg |
| Phosphorus | 17.92 mg |
| Manganese | 0.07 mg |
| Copper | 0.05 mg |
| Selenium | 7.88 µg |
| Iodine | 8.1 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.27 mg |
| Vitamin D | 2.85 IU |
| Vitamin E | 12.04 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 23.36 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.24 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
32% polpa di pomodoro, olio di semi di girasole, acqua, carote, cipolle, sedano, olio extra vergine di oliva, 5% soia esturizzata, 4% doppio concentrato di pomodoro, amido di mais, sale, zucchero, basilico, amido modificato di mais, aromi naturali, rosmarino disidratato, pepe rero, corettore di acidità: acido lattico (vegetale). Può contenere tracce di arachidi e frutta a guscio.
Ingredients aren't available in Français for this product — showing the original.
Allergens
May contain: Tree nuts, Peanuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/7a5e79c1-8d46-3867-bbd2-9554e39b127e" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL