Nutri-Score B 
Ajvar
Beste Ernte,Netto MD
- Barcode
- 4316268525619
- Quantity
- 340ml
62 kcal
Energy / 100 g
1.5 g
Protein / 100 g
6.8 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 62 kcal / 259 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 6.8 g |
| Fat | 2.5 g |
| Sugars | 6.8 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Starch | 0.16 g |
| Polyols | 0.86 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 5.4 mg |
| Iron | 0.23 mg |
| Potassium | 177 mg |
| Magnesium | 8.29 mg |
| Zinc | 0.14 mg |
| Phosphorus | 19.16 mg |
| Manganese | 0.1 mg |
| Copper | 0.04 mg |
| Selenium | 9.07 µg |
| Iodine | 20.96 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 104 mg |
| Vitamin D | 0.2 IU |
| Vitamin E | 4.95 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 72.41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.35 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 1.29 g |
Ingredients
86% rote Paprika, 8% Auberginen, Sonnenblumenöl, Zucker, Speisesalz, Knoblauch, Branntweinessig, Antioxidationsmittel: Ascorbinsäure, schwarzer Pfeffer,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL