Nutri-Score A 
Linsen mit Suppengrün
Beste Ernte,Netto MD
- Barcode
- 4316268456944
- Quantity
- 800 g / 530 g
- Serving
- 530 g
Deutsch
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74 kcal
Energy / 100 g
5.8 g
Protein / 100 g
9.8 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74 kcal / 319 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 9.8 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 3.7 g |
| Alcohol | 0 g |
| Starch | 6.32 g |
| Polyols | 0.14 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 228 mg |
| Salt | 0.57 g |
| Calcium | 18.63 mg |
| Iron | 0.9 mg |
| Potassium | 138 mg |
| Magnesium | 22.41 mg |
| Zinc | 0.61 mg |
| Phosphorus | 112 mg |
| Manganese | 0.27 mg |
| Copper | 0.16 mg |
| Selenium | 3.27 µg |
| Iodine | 7.16 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.93 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.07 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 112 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.66 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
62% Linsen, Wasser, 4 % Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebeln, Lauch). Speisesalz, Festigungsmitel: Calciumchlorid; Anti - oxidantionsmittel: Calcium-Dinatrium-EDTA. Das Produkt kann Spuren von Gluten enthalten.
Allergens
May contain: Gluten
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL